Santoku - Maldon
This is our cult-favourite, all-rounder everyday kitchen knife handmade by Goto in Seki, Japan.
HANDLE: Octagonal handle made out of Maldon Sea Salt's waste plastic. The plastic is collected, washed, shredded and melted into the handle shape. No two handles will ever be the same, so yours is a one-off.
This is the Japanese version of a Western chef's knife. This is your all-rounder kitchen knife. Santoku translates as “three benefits” and relates to the knife's ability to slice, dice and mince.
This is an unbelievably sharp carbon steel. Because of the carbon the blade can rust, so it needs special care. We have included a knife care booklet inside your order so you can properly maintain the blade.
The blade has a very thin edge so it can chip. Please be careful when cutting through bones or placing the knife in a cutlery drawer.
MADE TO ORDER: Our knives are made to order so please allow 7 working days for the knives to be delivered.